Description

This type of saffron is completely pure and includes the saffron part of the saffron strands, which has a very high coloring power and creates a tangible taste and aroma.

One packet of Sargol saffron is prepared from the optimal quality of Sargol saffrons in economical packaging. For this reason, it is a good choice for consumers who are looking for high quality at the same price. This product is packed in a laminated envelope and nylon teres, it is completely impervious to any pollution and dust, and according to the dimensions Its packaging is easy to carry and store.Product application This product is presented in a laminated packaging with a display window that helps you see the saffron inside this product and ensure its quality.

Quality saffron can be used in almost any food and appetizer, and if its consumption is within the permissible limit, not only does it not have any side effects, but it also has many properties for physical health. The permissible monthly consumption of saffron is between 1 to 4 A gram of dry saffron is for everyone. Saffron can be used in all kinds of stews, meals, protein foods and cooked vegetables, all kinds of desserts and appetizers, all kinds of traditional and modern foods, and all kinds of drinks. Saffron strings can be brewed both as strings and after grinding, and brewed saffron can be added to food.

In addition, some people like to add saffron to the food without brewing it to help improve the appearance of the food. Recognizing the original saffron Among the ways to recognize the original saffron, three important things can be mentioned: – The taste of the original saffron is bitter (picro crocin) but pleasant and its smell is also a little spicy (safranal), and if the saffron is sweet or salty, it indicates this. which has sugar, salt or oil added to it and is fake. – If we put the saffron thread between the straw paper and press it, it should not leave a greasy stain. – Saffron turns purple or orange on a gas flame, but fake saffron produces a yellow flame when burned. In general, one kilogram of dry saffron is obtained from every 170,000 saffron flowers, and a farm worker must work 50 hours on average to harvest this amount of flowers.

The grade (crocin) of saffron in national and international standards is the minimum acceptance of 220, which is higher than this number in Mustafavi’s saffron. The properties and advantages of saffron The properties of saffron include anti-depressant and invigorating properties, purifying the liver, blood production, facilitating blood circulation, reviving damaged eye cells, protecting the covering around brain cells, regulating the function of vision cells, preventing Platelet deposition in the brain (preventing Alzheimer’s), strengthening eyesight in old age, preventing the creation of cancer cells in the liver, preventing blood vessel clogging, regulating blood pressure, preventing the increase of cholesterol, triglycerides and bad fats in the blood, cleansing the kidneys. and bladder, preventing skin cancer, eliminating bloating and stomach acid, antioxidant, eliminating dry and itchy skin, protecting eyes from the sun.