{"id":5036,"date":"2023-04-15T19:30:59","date_gmt":"2023-04-15T15:00:59","guid":{"rendered":"https:\/\/dr-amin.ir\/en\/?p=5036"},"modified":"2023-05-18T14:51:05","modified_gmt":"2023-05-18T10:21:05","slug":"history-of-saffron","status":"publish","type":"post","link":"https:\/\/dr-amin.ir\/en\/history-of-saffron\/","title":{"rendered":"History of saffron"},"content":{"rendered":"\n
Throughout the rise and fall of governments, the formation of history and cultures, spices have been with humans and their age can be considered the same as the age of human civilizations. Saffron, this precious and precious spice, has been with different cultures and governments for a long time. Follow along to tell you about the history of saffron production in Iran and the world.<\/p>\n\n\n\n
History of saffron production in Iran<\/h2>\n\n\n\n
The origin of all kinds of spices in the world is the Middle East and East Asia. Several thousand years ago, the Silk Road was one of the main trade routes for spices in ancient history, and after the discovery of the sea route, spices from the Middle East and East Asia were imported to Europe and America. Iran, India, and China were the main centers of spice production in the ancient world. One of the popular spices of Iran, which has been traded for thousands of years, is called saffron. The consumption of saffron has been popular in all parts of the world since long ago and the benefits of saffron have not been hidden from anyone.<\/p>\n\n\n